Biological Hazards Unveiled: Top Sources of Biohazards You Should Know

by Jay Speakman

Biological hazards—bacteria, viruses, parasites and fungi—can lurk in food processing plants, hospitals, offices, farms and any setting where living organisms meet people or what we eat. They spread rapidly via air, water, surfaces or carriers (humans, animals, insects), as seen in the 2022 Salmonella-cantaloupe outbreak that hospitalized dozens. Effective control hinges on targeted measures—PPE, rigorous hygiene, food-safety (HACCP) systems and adherence to CDC/WHO standards—grounded in lessons from past epidemics.

By Rebekah Brown
The Most Deadly Tornado: How Jarrell's "Dead Man Walking Tornado" Levelled a Neighborhood

On the morning of May 21, 1997, no one thought the weather conditions were especially bad. The upper atmosphere was unstable, but the winds were re...
By Rebekah Brown
Mysterious Fog and Weather Threats Explained

What if that eerie, grainy mist on your morning commute isn’t just Insta‑drama but a genuine health concern? In this deep dive, we separate fact...
By Jay Speakman
The Shocking Story of Eben Byers: How Radium Poisoning Destroyed Him

When industrialist and golf champion Eben Byers first tried Radithor to soothe a lingering arm injury, he never imagined that each “energizing” ...
By Jay Speakman
40 Years After Bhopal Gas Tragedy: Stories of Bhopal Disaster

When Bhopal awoke on December 3, 1984, the air itself became a weapon—an invisible wave of toxic MIC gas that choked out tens of thousands befor...
By Jay Speakman
The Deadly Truth: Why the WW2 Gas Mask Was Dangerous Equipment to Carry

In the panic of chemical attack drills, the humble WWII gas mask felt like salvation—until historians discovered its dark secret. Behind the rub...