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By Jay SpeakmanHydrogen Sulfide: Managing the Silent Killer in Oil Refineries and Wastewater Treatment
What if the warning smell of rotten eggs suddenly vanishes—just as H₂S levels soar to life‑threatening heights? Learn why real‑time gas monitors...
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By Rebekah BrownThe Ultimate Disaster Recovery Plan Checklist: A Survivalist’s Approach to Business and Personal Preparedness
When the data center goes dark and your network falls silent, every second feels like an hour. This guide walks you through building a DRP that ...
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By Jeff EdwardsRevolutionizing Workplace Safety: Comprehensive Industrial Safety Solutions with MIRA Safety Gear
Imagine gearing up for your shift with the same confidence a soldier has before a mission—because your gas mask, suit, and body armor were all b...
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By Rebekah BrownProtecting Lives and Assets: Understanding Chlorine Gas Leaks in Industrial and Local Areas
What if the cleaning bleach under your sink turns your laundry room into a toxic trap? Discover the five‑step spill‑kit playbook—assess, suit up...
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By James Walton2025 Conflict Analysis: What Countries Will Be in World War 3?
With the brewing conflicts in the Middle East, Eastern Europe, and East Asia, many survivalists are wondering: Are we currently watching World War ...
Latest Article
Biological Hazards Unveiled: Top Sources of Biohazards You Should Know
by Jay Speakman
Biological hazards—bacteria, viruses, parasites and fungi—can lurk in food processing plants, hospitals, offices, farms and any setting where living organisms meet people or what we eat. They spread rapidly via air, water, surfaces or carriers (humans, animals, insects), as seen in the 2022 Salmonella-cantaloupe outbreak that hospitalized dozens. Effective control hinges on targeted measures—PPE, rigorous hygiene, food-safety (HACCP) systems and adherence to CDC/WHO standards—grounded in lessons from past epidemics.
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