Biological Hazards Unveiled: Top Sources of Biohazards You Should Know

by Jay Speakman

Biological hazards—bacteria, viruses, parasites and fungi—can lurk in food processing plants, hospitals, offices, farms and any setting where living organisms meet people or what we eat. They spread rapidly via air, water, surfaces or carriers (humans, animals, insects), as seen in the 2022 Salmonella-cantaloupe outbreak that hospitalized dozens. Effective control hinges on targeted measures—PPE, rigorous hygiene, food-safety (HACCP) systems and adherence to CDC/WHO standards—grounded in lessons from past epidemics.

By Jeff Edwards
How to Survive Nuclear Winter in the Wake of Mass Nuclear Explosions

Albert Einstein is often quoted as having said that "I know not with what weapons World War 3 will be fought, but World War IV will be fought wit...
By Matthew Collins
Before, During, After: How To Survive a Nuclear Attack

Hiroshima. Chernobyl. Nagasaki. Fukushima. They’re practically household names at this point. As such, most people know that the consequences of ...
By Matthew Collins
From the Plague to Coronavirus: Protecting Your Family from Pandemics

Pandemic. Plague. Viral outbreak, coronavirus or Ebola—no matter what you call them some of the most dangerous threats to life, liberty and soci...
By Roman Zrazhevskiy
The Best Gas Masks in 2025: A Buyers' Guide by MIRA Safety

A full face gas mask provides unparalleled protection from a wide range of debilitating—and even deadly—threats. That means these intricate devic...