Biological Hazards Unveiled: Top Sources of Biohazards You Should Know

by Jay Speakman

Biological hazards—bacteria, viruses, parasites and fungi—can lurk in food processing plants, hospitals, offices, farms and any setting where living organisms meet people or what we eat. They spread rapidly via air, water, surfaces or carriers (humans, animals, insects), as seen in the 2022 Salmonella-cantaloupe outbreak that hospitalized dozens. Effective control hinges on targeted measures—PPE, rigorous hygiene, food-safety (HACCP) systems and adherence to CDC/WHO standards—grounded in lessons from past epidemics.

By Aden Tate
The Best Army CBRN Units in the World

Nuclear strikes. Bioweapons. Chemical warfare false flags. These are but a few of the news headlines that we see on a daily basis. The more one he...
By Aden Tate
What is Anthrax and How Do You Survive Exposure?

Those who lived through 2001 are very familiar with the term “anthrax.” For months, the United States lived under the specter of this terrifying d...
By Aden Tate
What is VX Gas? The Deadliest Chemical Weapon Ever Known

It’s 1952, and two scientists working for the British company ICI have just made an astounding discovery. The men, Ranajit Ghosh and JF Newman, ar...
By Aden Tate
The History and Threat of Mustard Gas

Sulfur mustard gas has become an extremely potent threat to humanity, and has been used in many wars since the formula was originally created in t...
By Samantha Biggers
How to Use a Gas Mask Microphone & VPU Device

Communication is key to your survival, especially within a CBRN environment. For those without the proper equipment and training, this can often r...